Massandra Bastardo is made from the Magaratch Bastardo grape variety selection since 1966. Grape is harvested when natural sugar content has reached no less than 25 %.  Prior to bottling and ageing Massandra Bastardo goes through a complex technology of production, which is based on natural factors and exclude any chemical agents. Later ist is matured in oak casks in underground tunnels for two years. 

  Massandra Bastardo of 1974 year of vintage has deep granat colour with ruby tinges. Bouquet of wine is compoundwith piquancy of chocolate and coffe. Palate is full, soft, mouth-filling.

  The resultant wine has 15.9 % of alcohol and 20.2 % of sugar.