Dessert White Muscat is a liqueur wine, which is produced since 1944. Vineyards of the White Muscat grape variety, used for production of the wine, are scattering along the sunlit Black Sea coastal line from the village of Opolznevoye to Cape Pluck.

  The grape is harvested when grape natural sugar content has reached no less than 29 %. The wine is aged in oak casks in the Massandra cellars for two years. The resultant wine has sugar level - 23 %, alcohol - 13 %. Deep, golden colour, sparkling in the glass. Delicate, oily, with fine natural Muscat nose when young, and flowery bouquet with resinous tinges of Alpine meadows after ling bottle ageing.

   On the Southern Coast of the Crimea all Massandra wines so vividly display their amazing features that the unique Muscat dessert and liqueur wines have become a kind of a visiting card of the Massandra winery, the card that is easily recognized in its own country as well as in all countries of the world.