Masandra White Muscat is made from the White Muscat grape variety, grows in all Massandra state farms since 1981. A vintage is harvested when natural sugar content is no less than 20 %.

   The wine is aged in oak casks and cool cellars for a period of two years and comes to consumers with sugar level - 16 %, and alcohol - 16 %. The resultant wine is of various colours - from light amber to deep chrome yellow. Well pronounced muscat nose and intense well-balanced palate.

  A deep muscat aroma, distinctive of this grape variety, makes the wine fabulous. While ageing, selected muscat wine changes. After a long term bottling, it gives way to the flowery, resinous bouquet. It also has medicative properties. Due to glucose, fructose, organic acids, vitamins and microelements, the wine helps to regain physical srtength, to nourish cardio-vascular vessels, certainly. when used in a resonable doze.