Massandra Rose Muscat is made from the Rose Muscat grape variety that grows in the state farms since 1955. The grapes are harvested when grape natural sugar content has reached no less than 22 %. The wine is aged in oak casks in the Massandra cellars for two years. The wine has sugar level - 20 %, alcohol - 16 %.

  Colour varies from light to tawny brown with red hints. Deep rich, classical bouquet, entrancing rose petals and rich honeyed hues. Fine, fresh, well balanced palate.