Masandra presents a great variety of dessert wines, including those from its wonderful collection. One of the most famous is dessert wine - Sunny Valey, which was produced up to 1975.

   It is made of local grape varieties - Sara Pandas, Kok Pandas, Tashla and Kokour white. These grape varieties are able to accumalate an exceptional high natural sugar level in the seaside valleys, open to the sun. Harvested when sugar content is 24 % and more. After three years aging in oak casks, the resultant wine has sugar level - 16 % and 16 % of alcohol. 

   Sunny Valey has golden-amber colour, delicate bouquet and full, soft, well balanced palate.