South Coast White Muscat is a high quality dessert white wine.  It is produced since 1940. It is made from the White Muscat grape growing on the southern coastal slopes of the Massandra southern vineyards. Grapes are harvested when grape natural sugar content is no less than 26 %. The wine is aged in oak casks and cool cellars for a period of two years and comes to consumers with sugar level - 20 % and alcohol - 16 %.

  It is distinguished by light amber colour with a golden tinge, concentrated classical Muscat nose that makes one feel slightly dizzy. Full, well balanced soft palate. After a long term of bottle ageing the wine acquires a fabulous ageing flavor, typical for Muscat wines.

 Internationally awarded twelve gold and two silver medals.