South Coast Rose Muscat is a dessert wine made from the Rose Muscat and Black Muscat grapes variety that grow on the southern plots of land with slate soil. The grapes are harvested when grape natural sugar content has reached no less than 26 % . For two years the young wine is aged in oak casks in the Massandra cellars.

  The resultant wine has sugar level – 20 %, alcohol – 16 %. South Coast Rose Muscat has intensive rosy colour, bright, classical Muscat bouquet, suggesting rose petals. Full, harmonious palate. A happy combination of flavor and palate makes the wine unique; it becomes more evident while the wine is maturing.

  Internationally awarded four gold and six silver medals.