South Coast Nectar will impress everybody!  Bouquet of wine is fine, bright, varietal with tinges of quince and honeyand touch of freshly baked rye bread. Palate is oily, full harmonious, with honey – quince combination and delicate noble dessert aftertaste.

  Tokay wines (Nectar) came to Crimea from Poland. In 1606 Mnizcek brought to Moscow 30 barrels of Tokay wine for the wedding of his daughter with False-Dmitry. Since 1892, Massandra started to make new liqueur wines, one of them being the Massandra Tokay which is composed of the Furmint and Gars Levelieu grape varieties of very late harvesting. Grape is harvested when natural grape sugar content is no less than 26%. South coast Nectar is ageing in in oak casks no less than 2 years. When ageing this unique wine not only preserves but also increases its merits. At the age about 100 years it gets the highest marks for its tasting note.

  The wine has a very fine, dark golden or golden-amber colour with a specific bright Tokay bouquet in which there are splendidly balanced honey overtones with nose of freshly baked rye bread crust and quince jam, and sometimes with delicate aroma of fragrant grasses and ripe south fruits. There is no other wine like this in the world.

  There's no other wine like this in the world. An international contests it has been well-deservedly awarded seventeen gold and three silver medals.