South Coast Pinot-Gris is produced since 1991 from grape variety with a similar name that grows on the sunlit slopes of the mountains. The grapes are harvested when grape natural sugar content is not less than 26%. After two years of ageing in oak casks the resultant wine contains 20 % sugar level, alcohol - 16 %.

  This wine has golden colour with deep apricot tinges. Delicate bouquet, typical of this grape variety. Full, oily, well balanced palate with a hint of a rye crust.

  South Coast Pinot-Gris comes nicely with any gala party or celebration.