Alushta Red Krymwein is a classical type of a high brand fortified wine. It is  made only be the Massandra Amalgamation wineries from the European red wine grape varieties. Colour of wine varies from light to dark red ruby. Bouquet is clear and fruity. Palate is mild, complex and slightly velvety. The resultant wine has sugar level - 7 %, alcohol 17 %.

  Alushta Red is usually drunk after dinner, in a cordial glass. This is a drink that is not drunk, but sipped from a wine glass. This is because by sipping the wine, its assimilation to the bloodstream is slowed down.When serving port after dinner, you can enhance the richness of the wine by serving it with dried fruit, nuts and cheese. Even eating chocolate with wine is appreciable; however remember that chocolate is basically a double barreled favorite with port wine. Instead of eating normal, sweet milk chocolate, eat dark chocolate with your port wine.